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Custom Slaughter
- Custom Pork Slaughter only.
- Call ahead at least 2 weeks for reserving a slaughter for your livestock.
- All services on your livestock are cut to order. See attached order form.
- All wrapped and frozen items are vacuum packed.
- All Smoked items are hickory smoked.
- Country Hams are a dry cure.
- City hams are a wet cure.
- Country Ham process takes typically 4-8 weeks curing time and aged to order.
- City Ham process takes typically 4 weeks in cure and ready to pick up on the 5th week.
- Bacon cured, smoked and sliced takes typically 2-3 weeks.
See Pricing
Deer Processing
- All deer received must be accompanied by the legal documentation of the harvest
- All deer must be field dressed prior to drop off.
- Call ahead to ensure a successful drop off will be achieved.
- All deer meat returned is guaranteed to be the deer meat you drop off. Your meat will not be processed with someone else's.
- All specialty deer processing services include Deer Bologna, Sausage, Jerky, and Snack Sticks.
- All deer orders will be skinned, cut, burger ground, vacuum packed, and froze unless otherwise specified.
- Caped deer will be an additional charge.
See Pricing
Pigs For BBQ
- Orders must be received at least two weeks prior to the pick up date in mind
- Prices are associated with weight and are listed below
- There will be additional charge for altering the appearance of the pig with cherries, apples, painting of toe nails, etc
- All pigs will be dressed and cleaned prior to pick up
See Pricing
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