Home > Services > Deer Processing
| Chipped Deer |
Chipped/Dried Deer Hickory Smoked, and Dry Aged |
$4.50 |
| Custom Curing |
Custom Curing |
$0.85 |
| Deer Bologna |
Fully Cooked, Hickory Smoked, 4.5 lb. Sticks |
$2.19 |
| Deer Jerky |
Deer Jerky, Hickory Smoked, Fully Cooked, and Dried |
$5.50 |
| Deer Processing |
Skin, Cut, Vacuum Packed, and Burger Ground |
$75.00 |
| Deer Sausage |
Deer Summer Sausage, Hickory Smoked |
$3.29 |
| Deer Sausage |
Deer Italian Sausage, Hickory Smoked |
$3.89 |
| Deer Sausage |
Deer Bratwurst Sausage, Fresh |
$4.19 |
| Deer Snack Sticks |
Deer Snack Sticks |
$4.25 |
| Deer Hide Caped |
Deer Hide Caped |
$40.00 |
| Cheese Added |
|
$2.00/lb |
- All deer received must be accompanied by the legal documentation of the harvest
- All deer must be field dressed prior to drop off.
- Call ahead to ensure a successful drop off will be achieved.
- All deer meat returned is guaranteed to be the deer meat you drop off. Your meat will not be processed with someone else's.
- All specialty deer processing services include Deer Bologna, Sausage, Jerky, and Snack Sticks.
- All deer orders will be skinned, cut, burger ground, vacuum packed, and froze unless otherwise specified.
- Caped deer will be an additional charge.
|
|
