Home > Services > Custom Slaughter
| Butchering |
Butchering, Dress Weight, No Wrapping or Freezing |
$0.49 |
| Butchering,C.W.F. |
Custom butchering, cut, sausage ground,wrapped & frozen and slaughter fee (dress weight) |
$0.69 |
| Custom Made Breakfast Links |
Custom Made Breakfast Links, Country Style Sausage, No Sage |
$0.99 |
| Italian Sausage Stuffed |
Stuffed Italian Sausage, Fresh and Mild |
$0.99 |
| Meat Boned |
Meat Boned |
$5.00 |
| Pigs Killed & Dressed |
Pigs Killed & Dressed, 200lb. - 250lb. |
$30.00 |
| Pigs Killed & Dressed |
Pigs Killed & Dressed, 251lb. - 300lb. |
$35.00 |
| Pigs Killed & Dressed |
Pigs Killed & Dressed, 301lb. - 400lb. |
$45.00 |
| Sausage Patties |
Sausage Patties, 4oz. Country Style Sausage, No Sage |
$.89 |
| Smoked Sausage |
Smoked Sausage, Hickory Smoked |
$1.69 |
| Stuffed Sausage |
Custom made stuffed sausage, Country Style, No Sage |
$.59 |
| Wrap |
Meat wrapped and frozen (Vacuum Packed) |
$.59 |
- Custom Pork Slaughter only.
- Call ahead at least 2 weeks for reserving a slaughter for your livestock.
- All services on your livestock are cut to order. See attached order form.
- All wrapped and frozen items are vacuum packed.
- All Smoked items are hickory smoked.
- Country Hams are a dry cure.
- City hams are a wet cure.
- Country Ham process takes typically 4-8 weeks curing time and aged to order.
- City Ham process takes typically 4 weeks in cure and ready to pick up on the 5th week.
- Bacon cured, smoked and sliced takes typically 2-3 weeks.
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